Our Virtual Book Tour continues today over at Ruhlman.com with a highly in-depth interview. I don’t normally suffer fools gladly, but for him I made an exception. Enjoy!
Writing about food since 2004.
Tuesdays with Ruhlman
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
