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May 28, 2004

The Thursday Night Dinner Song: “I Cooked A Chicken on the Fire”

This one is stretching it: vocally, musically and just–errr–goodily. I can never get the opening riff of this song right and that last note is–errr–a little hard to hit. Forgive me, Jim Morrison. I am no Lizard King.Download “I Cooked A Chicken on the Fire.”

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←Oy! Meets Grill: Basil-Garlic Chicken Breasts with Grilled Balsamic Peaches
Up Up and Away at The Floataway Cafe→

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The internet home of food writer Adam Roberts, who's been blogging about his kitchen adventures since 2004.

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