Ok Tara,You’ve decided to step into battle with this mighty Goliath of a Gourmet. I now present you with your challenge:Martha Stewart’s Pine Cone Cake
And yet, because I have a soft side and because I got to choose from a pool of choices, I will permit you to accept–as an alternative–any of the challenges from the original pool of challenges that I chose from. Fair? I think so.Let us know what doom you pick for yourself.Fondly,The Amateur Gourmet
Recipes and food adventures with Adam Roberts
Tara, Let’s Make A Deal
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4 responses to “Tara, Let’s Make A Deal”
Youch! Not the pine cone cake!
She has to make EIGHT of those buggers? You have a cruel streak I never knew about.
All righty, pine cone cakes it is! I’ll start channeling my inner pastry chef. I am unfazed. Really. :)(At first I glanced at the ingredients list and only saw the whole almonds–the ones that get turned into a paste for the actual cake–and for a second thought Martha was such a sadist that she’d have people slice all the almonds by hand. hee!)
Does Tara have to follow the directions verbatum or can she use Martha’s Minion Technique?