Recipes and food adventures with Adam Roberts
Category
Zak Pelaccio
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Pickle Juice & Chili Salt in Your Beer
Happy St. Patrick’s Day, everyone! As a Jew, I’m not quite sure who St. Patrick is or why he has a day; I’m more familiar with St. Schlomo and his afternoon where you eat chopped liver and call your grandmother, but that’s neither here nor there. What is here and there is that some of…
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A Walk to Chinatown (Lunch at Sheng Wang)
I recently read an interview with my favorite food writer, Calvin Trillin, in which he said that when guests come to town, he walks them from Greenwich Village (where he lives) to Chinatown. Since I live in Greenwich Village, and since Saturday was beautiful and Craig was busy editing, I decided to follow Trillin’s lead…
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I just made this for the 4th of July. It was FANTASTIC and was a huge hit. I did not…
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