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You should’ve seen the crowd at Shophouse on Hollywood & Vine, where I went to meet Zach Brooks (of Midtown Lunch and Food Is The New Rock fame) for lunch last week. The place was his suggestion because, apparently, he’s addicted to it. It’s a new concept from the folks that brought you Chipotle; whatever…

Last we left our hero Chinese food explorer, he became so bewitched by Tasty Noodle House in the San Gabriel Valley he went not once, but twice. To refresh your memory, the San Gabriel Valley is home to some of the best Chinese food in the United States. Yours truly made a pledge to thoroughly…

A funny thing about L.A.: you can drive past a place over and over again, not think anything of it, and then–out of the blue–have a food friend tell you to meet them there on a Thursday afternoon, at which point you discover that this place you’ve been driving past and ignoring has really excellent…

At a certain point, if you want to earn your stripes in the food world, you can’t act squeamish or repulsed at the prospect of eating a bowl of pig organs floating in a broth thickened with pig blood. Truthfully, I’m at a point now where such thoughts don’t repulse me; in fact, I think…

Zach Brooks, who created the blog Midtown Lunch, moved from New York to L.A. over a year ago. From my perspective, he’s been like the canary in the coal mine; the fact that he not only survived the move but is flourishing out here gave me inspiration to move here too. And, of course, once…

Maybe because of all the stress of moving (and don’t kid yourself: moving is stressful), last week–having survived the ordeal of flying with a cat (I gave her a test sedative the week before which worked almost instantly; the morning of the flight, I gave her the pill at 7, went to a diner, and…