Recipes and food adventures with Adam Roberts

Category

Working Class Foodies

  • When Your Bad Lunch Ruins Someone’s Good Lunch

    When Your Bad Lunch Ruins Someone’s Good Lunch

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    If you read my newsletter, you know where this took place. On Monday I met my friend Rebecca Lando of Working Class Foodies for lunch. She’s celebrating, and rightfully so, the release of her brand new cookbook, appropriately called The Working Class Foodies Cookbook. You should definitely check it out, though that’s not what this…

  • Do-It-Yourself Dumplings

    Do-It-Yourself Dumplings

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    Brothers and sisters, I have seen the light! All these years, these years of reading Calvin Trillin (the poet laureate of dumplings) and fake nodding as my Manhattanite friends (ones who grew up here) debated dumpling dives, I faked an interest that didn’t really exist. You see, I didn’t really get the big deal. What’s…

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