Recipes and food adventures with Adam Roberts
Category
winter recipes
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Ottolenghi’s Coriander-Crusted Cod with Winter Couscous
Breaking out the Ottolenghi is serious business, especially on a Tuesday night. But our old friends and new neighbors Rob, Kath, Andrew, and Cara were coming to dinner and even though my original plan was “protein plus vegetable plus dessert,” I couldn’t help myself. I wanted to dazzle with preserved lemons and unidentifiable spices. I…
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Lebanese Chickpea Stew
The first post of 2013 has to be a winner–that’s a rule–and so it’s a huge relief to share with you a dish that I made for dinner the other night that’s such a winner, it portends very good things for the year to come. I’m at the point now where I can read a…
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