Recipes and food adventures with Adam Roberts
Category
wine
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Lou (A Story of Wine and Sardines)
If you’re lucky in your life, you’ll encounter a person who is so passionate about a particular subject, they become a constant resource, a trusted guide through a murky world you might not otherwise enter. Sometimes this happens socially–you meet a classical music maven at a cocktail party who gently nudges you towards Schubert–other times…
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An Omelette and a Glass of Wine (For Dinner)
Elizabeth David has a famous book called An Omelette and a Glass of Wine that, I’m embarassed to say, I’ve never read. Still: I’m aware of it. So aware, in fact, that last week when I came home from the gym, exhausted, I decided to put that title into action. I had eggs from the…
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Blue Plate Oysterette
See the way the light is hitting the white wine in my glass? That’s a summer moment, a California moment; it’s a moment that transcends anything critical I might say about the restaurant where this moment took place. Not that I have anything critical to say. Blue Plate Oysterette is situated on Ocean Blvd. in…
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Wine Tastings, Picnics and More…Our Trip to Napa
If we hadn’t gone to The French Laundry and we’d just gone to Napa we still would’ve had a most memorable trip. The place is just obnoxiously beautiful. If you could bottle beauty and sell it, you could do a lot worse than to bottle Napa: with its lush hills and crisp, clear blue skies…
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Bringing Good Food Home
If this post were a text message being sent to a modern-day teenager, the teenager’s response might be: “Obv.” That’s because this post basically says something that you already know: “Instead of cooking something good for dinner, you can buy something good and bring it home.” So why am I writing it? Because even though…
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An Imaginative Feast By Food Prodigy Andy Windak (Mac ‘n’ Cheese Stuffed Ravioli! Coq au Vin Chilaquiles!) & A Roasted Feast By Cookbook Hero Molly Stevens
I don’t follow sports, but I know that there are these people called scouts who go around to minor league events and look for future stars to recruit to the majors. Well, I never considered myself much of a chef scout, but that all changed on Sunday when food blogger Andy Windak–of the food blog…
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My Dinner at The James Beard House
Two weeks ago, I was invited to dinner at the James Beard House. My date was The Wednesday Chef, Luisa Weiss, and the meal was a Chilean feast prepared by Chilean chef Pilar Rodriguez.
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Rib-Eye For One
Please remove your heart strings so I can tug them a bit: I am lonely! I miss Craig! He’s been gone all summer shooting his movie in Washington State. Well, he was in pre-production for the last few months; he just started shooting two weeks ago. The second day of shooting, he almost gave me…
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