Recipes and food adventures with Adam Roberts
Category
white beans
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Chicken Sausage, White Beans and Kale
Last week I was going to share with you a great weeknight recipe I came up with involving chicken sausage from Trader Joe’s (the garlic and herb flavor), mirepoix–that’s carrots, onions and celery for you amateurs–and white beans. That was it. Then, a week later, I made it again, only this time I added kale…
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Four-Hour Lamb Shoulder with White Beans and Olive Tapenade
Hold your ears, short ribs, and hide your eyes pork butt: lamb shoulder is quickly becoming my favorite cut of meat to cook at home. I’ve sung its praises before here on the blog, but lately I’ve been on a real lamb shoulder kick. I made April Bloomfield’s version for a crowd recently and they…
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Lemon Butter Chicken with White Beans
What you see above is one of my favorite meals I’ve ever made at home. It came about rather organically: after raving about Rancho Gordo beans in this post from last week, I went back to Cookbook (the store where I bought that first bag) and stocked up on more.
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