Recipes and food adventures with Adam Roberts
Category
Washington
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The World’s Best Crab Cakes
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Craig’s dad Steve has opinions about the title of this post. “Well,” he says, “if people like it, great. If they don’t, tell them it’s not my recipe.” I have no qualms about calling these the world’s best crab cakes. Here’s my evidence: 1. The crab is freshly caught Dungeness crab; 2. That crab is…
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A Return to Sitka & Spruce
The last time I wrote about Sitka & Spruce in Seattle, I praised the place but called the food “challenging.” That was in January. On this most recent trip to Seattle, we returned to Sitka and Spruce–this time for brunch–and the meal was so good, so beautiful, that “challenging” was suddenly the wrong word for…
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The Northwest Washington Fair
In a town called Lynden, just a short drive from Bellingham, Washington, you’ll see lots of people sitting on their lawns offering you a parking spot for $5. That’s because, in the middle of August, it’s time for the Northwest Washington Fair, a celebration of community, agriculture, and rides that make you want to throw…
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An American Brunch at The Old Town Cafe (Bellingham, WA)
Not long ago, my friend Diana had a friend visit from Italy and this friend–who went to college with Diana in the U.S. (Brown University, to be precise)–was incredibly eager to eat an American brunch again. “She was really excited about brunch,” Diana related to me later. “She says it’s one of the things she…
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