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Amanda Hesser has lived in my kitchen for as long as I’ve been cooking. Well, in cookbook form: her “Cooking For Mr. Latte” (which I refer to as a cookbook even though it’s really a memoir (with recipes) about her courtship with New Yorker writer Tad Friend) is a constant go-to resource for me. The…
On this, the third episode of “Someone’s In The Kitchen With…” (though really the second official episode, since episode 1 had major technical issues), I play host to Cara Eisenpress & Phoebe Lapine from “Big Girls, Small Kitchen” who have a new cookbook out called, fittingly enough, “In The Small Kitchen.” Watch as the “girls”…

[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Earlier this year, I joined Craig for a trip to the Florida Film Festival, mostly so we could go to Disney World. On the day of the awards,…

For as long as I’ve been going to the farmer’s market (about five years now), I always eye garlic scapes with skepticism and fear. These tangly, green specimens look like a cross between a plant and an octopus. Even Craig, who loves octopi, approached the garlic scapes I brought home this weekend with great dread…

Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
https://www.amari.com/dhaka/dine