Recipes and food adventures with Adam Roberts
Category
veg
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Chocolate Gingerbread Cake
It’s pretty comical to come to Bellingham, Washington for Christmas. Comical because, for this Boca Ratonian Jew, it’s like stepping out of a noisy deli into a Christmas card. I’m writing this right now in a coffee shop with a Yule log burning on the fire and several people sitting around me who look like…
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Lentils with Bacon
I’ve said it before and I’ll say it again: I really like Anne Burrell’s show on Food Network. I Tivo it and watch it each week, and more than other current Food Network show it inspires me to cook. I’ve made her deviled eggs, I’ve made her chicken liver mousse (which didn’t come out too…
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