Recipes and food adventures with Adam Roberts
Category
udon
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TsuruTonTan
Sometimes you need a fast, reasonably priced place to eat in Union Square; sometimes that place serves Udon. On Friday, I met up with my pal Diana at TsuruTonTan on 16th Street at 11:30 AM and we pretty much had the place to ourselves. Spoiler alert: the portions are huge! We each ordered the Sukiyaki…
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Raku
[From the 1/29/24 newsletter] On Thursday last week, I met up with celebrated food writer Susan Spungen for lunch at Raku in the East Village. That’s a spicy crab salad that we shared as an appetizer. For my entree, I had the tantan hot udon with spicy pork, which was just what the doctor ordered…
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