Recipes and food adventures with Adam Roberts
Category
Triscuits
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Sardines, Mustard & Triscuits
It all happened very quickly. My friend Jimmy IMed me and asked what we were up to, we said nada, decided to all go to a movie but first, I invited him over for dinner. “It won’t be fancy,” I warned. “Probably just some pasta.” (I had penne in the cabinet and cauliflower in the…
Reading your Copenhagen food guide brought back such great memories of my own trip last year. I still dream about…
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