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[Last month, Celebrity cruises invited me on board their new ship, the Solstice, for a two-day cruise to experience its food and wine program. Normally, I delete most P.R. e-mails and invitations but something about this one caught my eye: it was leaving from Seattle. Craig’s parents live in Bellingham, one hour north of Seattle.…

Several years ago (in 2008, to be exact), I covered Vegas Uncork’d, Bon Appetit’s Las Vegas food festival, for the Food Network. That was a whirlwind of a trip; I interviewed so many chefs and attended so many meals, it felt like I ran a marathon. The nice people there invited me back many times…

One meal. ONE MEAL. That’s all I really had time for when I went to Birmingham, Alabama this past weekend for Food Blog South. I got in late Friday night, spoke Saturday morning, had time for lunch (my ONE MEAL) then had the keynote, book-signing and after party to attend that night before flying back…

The idea of room service held little appeal for me until I was on a book tour for longer than expected (stranded in Austin for a bit by the hurricane) and suddenly I couldn’t fathom another dinner out with human beings. I enjoy human beings…but on a book tour you meet so many of them…

If we hadn’t gone to The French Laundry and we’d just gone to Napa we still would’ve had a most memorable trip. The place is just obnoxiously beautiful. If you could bottle beauty and sell it, you could do a lot worse than to bottle Napa: with its lush hills and crisp, clear blue skies…

Just to bring some closure to the whole New Orleans experience, an experience that we loved, I thought I’d do a tie-it-up-with-a-bow wrap-up post for you to bookmark for your next trip there. To review: you must visit Cafe du Monde and Commander’s Palace (as all the guidebooks will tell you). Off the beaten path,…

We were walking to dinner in a large group when the parade began to pass. I’d heard of jazz funerals, where the friends and family of the recently deceased march through the streets with music and dancing, a celebration of life in the face of death. This wasn’t that. This was a wedding parade; with…

Food Blogs Featured in This Post: Midtown Lunch / Midtown Lunch L.A. Mattatouille Mattbites Foodwoolf What’s Gaby Cooking In Praise of Sardines Give Me Some Food Chez Pim 101Cookbooks

I am doing something now called convalescing which, in dictionary terms, means I’m recovering from an illness: specifically, the flu, which hit me like a ton of bricks Monday morning and kept me in bed, motionless, for 48 some-odd hours. Now I’m starting to get the twinkle back in my eye and I’m glad that’s…

Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
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