Recipes and food adventures with Adam Roberts
Category
The Breath of a Wok
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Sweet and Sour Chicken
My proudest kitchen moments are the ones where I am at my most resourceful. On Sunday, I opened my refrigerator to find two raw chicken breasts leftover from a chicken segment we shot for food2.com. The easy option would’ve been to roast them in the oven (I was going to write “bake them in the…
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