Recipes and food adventures with Adam Roberts
Category
the book
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Thanks To My Florida Fans
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A huge thanks to everyone who showed up to my Boca book signing on Sunday. It was a treat to see my whole family there, all our family friends, and–to my delight–a few Florida readers who came out just from the tiny post I did right before the event. It was great to meet you…
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The Book Supplement
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I made an absolute effort, when writing my book, not to rehash any old material from the blog. I wanted each chapter to feature an entirely new story, a new experience that would excite loyal readers who’ve been reading me from the beginning as well as new readers who’d discover me in the book store.…
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Virtual Book Tour Wrap-Up
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I can’t tell you how grateful I am to the various bloggers who hosted me during the month of September for my Virtual Book Tour. Now that it’s officially over, I thought I’d do one big post with all the links in case you missed any. Thanks again to all of my hosts: it was…
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Me in the Window & WOR
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Tonight, I went with Craig to see “Superbad”–my second time, his first–and on the way we passed the Park Slope Barnes & Noble and saw this in the window: Hey, that’s me! I guess this reading is really happening. So, just another nudge: come on out tonight–Monday at 7:30 PM–and see me in the flesh…
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LIVE Book Reading this Monday in Park Slope
Mark it on your calendar: I’m reading from my book this Monday at the Park Slope Barnes & Noble at 7:30 PM. You’ll get to hear the words straight from the horse’s mouth, plus you’ll get to meet my friends, ask me questions, and have me sign your book. It’ll be tons of fun: I…
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Speaking of pie…
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I had the best day on Monday with Julie of A Finger in Every Pie who took me to Arthur Avenue for my “virtual” book tour. Click the link and read all about our adventure. Thanks, Julie, for a great day and especially for this cannoli, the best I’ve ever had in my life:Where did…
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A Queens Odyssey: Lunch at S’Agapo with The Daily News
A few weeks ago, when the new design arrived to my site, I received a comment from a reader named Eric who couldn’t believe, when perusing my new Restaurant Reviews section that I hadn’t yet been to Queens. Eager to remedy this, I wrote him an e-mail and asked him where I should go. He…
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The Book Is Here TODAY
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After years–literally years!–of working on it, my book “The Amateur Gourmet: How To Shop, Chop, and Table-Hop Like A Pro (Almost)” should be in your book store RIGHT NOW. Go out there today and buy it; take a picture of yourself with it and upload it to The Amateur Gourmet Book Pool on Flickr. If…
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