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I love that thing where all cultures have a different version of the same dish. Like meatballs: kofta in the middle east, Polpette in Italy, Swedish meatballs at IKEA. And though I can’t cite as many examples when it comes to migas, that genius combination of tortilla chips and eggs, it immediately brings to mind…

I had some very special guests coming over this past Wednesday and so I spent the weekend before that trying to figure out what to make. My first destination was the top shelf of my cookbook collection, where, as you now know, I keep the books I’m most excited to cook from these days. The…

Sometimes it’s nice to cook for friends who favor a particular cuisine because it steers you in a new direction. Normally, I default to European/Mediterranean things like pastas and chicken with couscous and preserved lemon and stuff like that. My friends Jim and Todd (you know them!) are Tex-Mex fans and so, when I cooked…

Enchiladas have come into my life in a big way. It started when Craig talked about his mom’s enchiladas in the first episode of The Clean Plate Club. That inspired his mom, a week later, to make her famous enchiladas for dinner when we were all up in Bellingham. Her recipe is hand-written on an…

There are a few things you need to know about my trip to Austin, Texas. First, the purpose of my trip was to support Craig’s film at SXSW, so while a typical trip to a new city would involve obsessive visits to any and every eating establishment, this trip I was pretty restrained and also…

Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
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