Recipes and food adventures with Adam Roberts
Category
tartufo
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Tartufo at Lupa
The Brown Bonnet from Carvel Ice Cream was a staple of my childhood. It’s hard to believe it now, but our family would ride our bikes together to the Carvel on Long Beach Road in Oceanside, Long Island, where I grew up. We’d dismount, mosey inside and place our orders and my parents’ orders were…
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