Recipes and food adventures with Adam Roberts

Category

tahini

  • Espresso Tahini Granola

    Espresso Tahini Granola

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    Here’s how I know if I need to buy a cookbook or if I can put it safely back on the shelf: I open to three random recipes and if those three recipes look really, really good — like ones I’ll actually be excited to make — it’s a keeper. And that’s how it was…

  • Vegan Dan Dan Noodles

    Vegan Dan Dan Noodles

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    My favorite recipes are the ones where the least amount of effort yields hugest returns. That’s why I love Hetty McKinnon’s work so much: she knows how to make the most out of just a few simple ingredients. And her latest cookbook, Linger, is packed with just the kind of recipes I want to make…

  • Smoky Eggplant Dip

    Smoky Eggplant Dip

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    The best recipes are both simple and effective. The least amount of steps for the most amount of impact? That’s my idea of a good recipe.This recipe is inspired by a recipe from Paul Kahan’s cookbook, Cooking for Good Times. Paul Kahan is the chef at The Publican in Chicago and I know his name…

  • Roasted Butternut Squash and Red Onion with Tahini and Za’atar

    Roasted Butternut Squash and Red Onion with Tahini and Za’atar

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    One man’s trash is another man’s treasure. Or, to put it another way, I lost my round of The Piglet. Granted, there was no way I could ever have triumphed over Naomi Duguid’s brilliant Burma. She totally deserved her win. But I have to confess, I took great comfort the next day when Yotam Ottolenghi’s…