Recipes and food adventures with Adam Roberts
Category
summer
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Summer’s End Pasta with Tomatoes, Zucchini and Dill
What you are looking at, in the above picture, is the best thing I can imagine eating right now. Mario Batali once said on one of his shows that the best time to eat corn and tomatoes isn’t August, it’s September. My trips, recently, to the farmer’s market confirm this: the tomatoes couldn’t look plumper…
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A Beginner’s Guide To Grilling
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Summer’s almost over which isn’t a big deal here in L.A.–it’s almost always grilling weather here–but for the rest of you, I bet you’re split into two groups: those who are grilling up a storm and those who, like me, don’t have the courage to play with fire. Well, that was me until 24 hours…
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Sensational Summer Salads
The farmer’s market can be an intimidating place, especially in summer when there’s just so much to choose from. Sometimes I get overwhelmed, buy a few peaches and tomatoes and leave quickly. Other times, I just buy everything in sight, a strategy that seems wasteful at first but which almost always pays off. When I…
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The Corn Cookie
Delaying gratification is an exercise few food lovers can comprehend. We nibble the hors d’oeuvres before the guests arrive, we gobble up the bread basket before the waiter puts pad to pen, we’re ready for seconds while most people are still on their firsts. Which is why I deserve some credit for not devouring the…
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Heirloom Tomato Salad
Despite this month’s banner, one of my favorite dishes to serve in summer is an heirloom tomato salad. It’s a dish that does the work for you: just buy an array of quirkily beautiful heirloom tomatoes–as many colors and shapes as you can find at the farmer’s market–cut them into slices or wedges and serve…
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Pickle Spiced Ice
[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today we continue talented female filmmaker day with another talented female filmmaker, Ms. Dara Bratt. (Check out her film, “In Vivid Detail.”) Dara isn’t just a talented filmmaker,…
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Have A Summer Dinner Party
The weekend is here and you’re finally free to relax, to read, to toast yourself in the sun. But here’s what I think you should do: on Saturday? Go to a farmer’s market. If you don’t have one in your town, ok, you’re off the hook; but if you do, head over there and buy…
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Two Summery Meals
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Here are two meals you can make this weekend: one, a meal of farmer’s market goodies that are seasonal and good for you and good for the planet and the farmers, and the second a crowd-pleaser from your local grocery store that isn’t good for you or the planet but boy is it good and…
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Squash Blossom Serenade
I’ve always been afraid of squash blossoms. I knew you could cook them–stuff them with cheese and fry them–but somehow that seemed difficult. Plus you have to search inside each flower for bugs and who wants to take a chance that you might miss one? “No thank you,” I used to say to myself. “No…
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Hey Muchacho, Make Gazpacho (and Parmesan Grilled Cheese!)
Hot? Hungry? Have I got a solution for you. It comes courtesy of Suzanne Goin and her “Sunday Suppers at Lucques.” It’s her recipe for Yellow Tomato Gazpacho and you can read it here. It’s INCREDIBLY easy, and INCREDIBLY rewarding. All you need are yellow tomatoes, a jalapeno, cilantro, garlic, vinegar, olive oil, salt and…
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