Recipes and food adventures with Adam Roberts

Category

stews

  • 10 Big Pots of Food You Can Make To Eat For A Week

    10 Big Pots of Food You Can Make To Eat For A Week

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    Well, folks, this is it. I’m packing up my suitcase to head to Australia for 12 days–a journey I plan to document on the blog as I go (we’ll see how I do!)–and Craig is asking me to make a big pot of something to leave him in the fridge so he can have food…

  • Lebanese Chickpea Stew

    Lebanese Chickpea Stew

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    The first post of 2013 has to be a winner–that’s a rule–and so it’s a huge relief to share with you a dish that I made for dinner the other night that’s such a winner, it portends very good things for the year to come. I’m at the point now where I can read a…

  • Bouillabaisse! A French Seafood Odyssey At Home

    Bouillabaisse! A French Seafood Odyssey At Home

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    Certain recipes are so complicated, so expensive, and so high-stakes that they become, for adventurous home cooks, the equivalent of climbing Mount Kilimanjaro or sailing a boat around the world. Bouillabaisse is that sort of recipe. Originating from Marseille (in France), bouillabaisse–at least, the authentic kind–asks you to make your own fish stock (with fish…