Writing about food since 2004.
Category
steak
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Perfect Steak
I don’t want to toot my own horn, so I won’t: I’ll toot the horn of Chris Lim of BLT steak. In our latest Food2 video this genius chef teaches me a technique for making steak at home that is so perfect, so dead-on that I will never ever ever make steak any other way…
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What Makes A Great Steakhouse
1. It must be dark, like you’re underground. The consumption of red meat is such a primal, bodily act that darkness–like darkness in the bedroom–opens one up to experience pleasure with reckless abandon. 2. There must be a piano player with a bad toupee singing Neil Diamond songs or a cheesy duo of guitar player…
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Rib-Eye For One
Please remove your heart strings so I can tug them a bit: I am lonely! I miss Craig! He’s been gone all summer shooting his movie in Washington State. Well, he was in pre-production for the last few months; he just started shooting two weeks ago. The second day of shooting, he almost gave me…
