Recipes and food adventures with Adam Roberts

Category

Sriracha

  • Deviled Eggs, Three Ways

    Deviled Eggs, Three Ways

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    There was the lobster salad, a big bag of potato chips and some cookies I’d received in the mail. Was that enough to feed four people? I’d need some kind of appetizer. I didn’t have time to go to the store. What did I have in my refrigerator? Pesto, a jar of cornichons, and Sriracha.…

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