Recipes and food adventures with Adam Roberts

Category

Squid Ink

  • Arkansas Black Apple Cobbler

    Arkansas Black Apple Cobbler

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    When Chef Diep Tran sang the praises of Arkansas Black apples on L.A. Weekly’s Squid Ink blog, there was no lack of enthusiasm: “The Arkansas Black’s siren song starts out bright and tart, then blooms with notes of nutmeg, coriander, vanilla and anise the longer it sits in cellar.” She points out that the apple…

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