Recipes and food adventures with Adam Roberts

Category

spring

  • A Springy Lunch at Al Di La

    A Springy Lunch at Al Di La

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    Al Di La is one of my favorite restaurants: not just in Park Slope, but anywhere. As anyone who’s been there for dinner knows, they don’t take reservations and often the wait can be more than an hour long. So going to Al Di La is often a special occasion, a complicated affair that requires…

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