Recipes and food adventures with Adam Roberts
Category
Spago
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Spago
If you’ve read your “United States of Arugula” (and, really, everyone should), you’re well aware that the age of the celebrity chef–an age we’re still enduring–may very well have had its start here in Los Angeles at a restaurant called Spago. The chef, of course, is Wolfgang Puck and on the night that I ate…
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Vegas Days 1 & 2: Spago, “O”, François Payard & Dorie Greenspan
Here we are in Vegas, in our hotel room at Caesar’s Palace, and I have 30 minutes to tell you everything we’ve done so far before today’s epic schedule, the highlight, of course, being my battle with Dr. Melfi….
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