Recipes and food adventures with Adam Roberts

Category

soft-boiled

  • My First Soft-Boiled Egg

    My First Soft-Boiled Egg

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    Two Sundays ago, after a morning of bird-watching with our ornithologist friend Morgan Tingley, I ate my first soft-boiled egg. We were at Cafe Sabarsky, one of my favorite places in New York, and Morgan recommended the Wiener Frühstück for breakfast: a continental breakfast of orangensaft, ein weiches ei, weißbrot, butter, marmelade & honig von…

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