Recipes and food adventures with Adam Roberts
Category
smoked trout
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Scrambled Eggs with Smoked Trout, Pickled Onions and Kale
Picasso had his blue period; I’m having my “smoked trout, pickled onion and kale” period right now. You may recognize these ingredients from some earlier posts this week–Fun Times with Farro, the very popular Chicken Sausage with White Beans and Kale–and now they’re all reuniting, once again, for a breakfast that had Craig and I…
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Fun Times with Farro: Cauliflower and Cara Cara Oranges, Smoked Trout and Parmesan
They say you’ve gotta know the rules before you break the rules and I think that’s true of cooking as much as it’s true of art or writing or any other discipline. Before you make deconstructed spaghetti and meatballs with foam and fruit leather and dehydrated beef essence, you should probably learn how to make…
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