Recipes and food adventures with Adam Roberts
Category
Secrets of the Best Chefs
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Pasta e Fagioli
The cookbook that I wrote almost fifteen years ago (!), Secrets of the Best Chefs, has a lentil soup in it so good, Smitten Kitchen wrote about it. That soup, which was taught to me by the late Gina DePalma, will live on in perpetuity as one of the great combinations of sausage, lentils, and…
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Lentils with Pancetta, Anchovies, Sun-Dried Tomatoes, and Kale
When I wrote my cookbook Secrets of the Best Chefs over a decade ago, I stood in the kitchen of Beast, Chef Naomi Pomeroy’s then-flagship restaurant in Portland, trying to keep up as she made a giant batch of lentils. Every time I looked away, it seemed like she was adding a new ingredient: was…
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The Night People Paid To Eat My Food (A Charity Dinner in Bellingham)
A few months ago–what seems like an eternity ago–Craig’s mom, Julee, asked if I’d be willing to donate a cookbook dinner for a charity auction to benefit the Whatcom Center for Early Learning in Bellingham, Washington, where she and Craig’s dad, Steve, live. I said, “Sure” and didn’t think twice about it. Of course I’d…
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Mystical, Magical Curry Leaves
The other day I was in Atwater Village driving past a large Indian grocery store called India Sweets and Spices. I decided to do a very sensible thing: I parked my car and went inside. In the front, there’s an actual restaurant where you get food from a counter and the food looked pretty good.…
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Cooking on T.V.
The green room was filled with male models who do construction, the actor Alden Ehrenreich (star of “Beautiful Creatures”), a mob of make-up people, hair people, managers and agents all hovering around a plate of half-doughnuts, half-bagels and half-muffins. I hovered on the sidelines with my book publicist, Molly, and didn’t allow myself to feel…
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What To Buy The Food Lover In Your Life
If you’re anything like me, you leave things until the last minute. And presumably many of you will be doing some last minute holiday shopping this weekend, scrambling through malls, climbing over parked cars, desperate to find gifts for the food lover in your life. Allow me to help! Here are 10 things that I…
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It’s The SECRETS OF THE BEST CHEFS Nationwide Book Tour (Celebrity Chefs! Lavish Dinners! Me!)
[All of the pictures in this post by the brilliant Elizabeth Leitzell] It’s rare that life offers you a reason to pinch yourself. That reason came on Friday when my cookbook publicists Allison and Molly presented me with the full breakdown of my SECRETS OF THE BEST CHEFS book tour. There’s a dinner at Eataly…
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