Recipes and food adventures with Adam Roberts
Category
Scotland
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Ten Lessons American Restaurants Can Learn From European Restaurants (And Vice-Versa)
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Now that I’m back from my Europe trip, I’ve had some time to synthesize my experiences eating at nice restaurants in four different countries (Scotland, England, France, and Germany). Coming from Los Angeles, where the restaurant scene is as vital as anywhere else in the U.S. right now (possibly the world), it felt a bit…
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Haggis, Kedgeree, and a Céilidh: A Trip to Edinbur
It began with an off-the-cuff remark. Craig mentioned that his movie was going to play at the Edinburgh Film Festival and I said, “See if they’ll bring me out too.” I never expected that to actually happen but, somehow, some way, it did and before I knew it we were on a plane flying over…
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Your Edinburgh, London, Munich, and Berlin Tips
Wild news: Craig’s movie is screening at the Edinburgh Film Festival in three weeks, then he goes to the Nantucket film festival, and back to Europe for the Munich film festival. The best part? Edinburgh is flying me out too, so I can join him in Munich as long as I make my way back…
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