Recipes and food adventures with Adam Roberts
Category
scallops
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Scallop Chowder
When Rebecca Charles of New York’s celebrated Pearl Oyster Bar first taught me the recipe for her scallop chowder, I asked if it was possible to substitute milk for the cream. She looked at me like I was crazy. “Why would you want to do that?” she asked. Good question. This recipe (featured in SECRETS…
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The Recipe Tweaker
This morning I tweaked a recipe and I wasn’t even cooking. I was reading Twitter (as I do every morning after reading The New York Times, Google Reader, and checking Facebook) and I saw my friend Elise Tweet about her beet hummus. I clicked to the recipe (see here) and then I Tweeted to her:…
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Seared Scallops with Citrus Risotto
Visions of food sometimes arrive and you wave them away like an annoying fly. “Why am I craving lobster bisque right now?” you ask yourself while castrating a horse. “Get that craving out of my head!” But what you don’t realize, person who is reading this, is that a craving is a gift, assistance from…
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