Recipes and food adventures with Adam Roberts
Category
scallops
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Scallop Chowder
When Rebecca Charles of New York’s celebrated Pearl Oyster Bar first taught me the recipe for her scallop chowder, I asked if it was possible to substitute milk for the cream. She looked at me like I was crazy. “Why would you want to do that?” she asked. Good question. This recipe (featured in SECRETS…
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The Recipe Tweaker
This morning I tweaked a recipe and I wasn’t even cooking. I was reading Twitter (as I do every morning after reading The New York Times, Google Reader, and checking Facebook) and I saw my friend Elise Tweet about her beet hummus. I clicked to the recipe (see here) and then I Tweeted to her:…
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Seared Scallops with Citrus Risotto
Visions of food sometimes arrive and you wave them away like an annoying fly. “Why am I craving lobster bisque right now?” you ask yourself while castrating a horse. “Get that craving out of my head!” But what you don’t realize, person who is reading this, is that a craving is a gift, assistance from…
Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
https://www.amari.com/dhaka/dine