Recipes and food adventures with Adam Roberts
Category
salmon
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One-Pan Salmon with Sugar Snap Peas and a Cherry Tomato Sauce
When we think about one-pan cooking, we usually think about a dish where all of the components cook together in one pan at the same time. But there’s another kind of one-pan cooking! (Sorry for the exclamation mark, I was excited.) It’s the kind where you cook multiple components in the same pan one after…
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The Miracle of Mustard-Brown-Sugar Salmon
Sometimes you encounter a recipe that’s so simple, it’s not even a recipe, it’s a mere idea… a notion. Such was the case when Sam Sifton linked to this recipe for “Roasted Salmon Glazed with Brown Sugar and Mustard” in The New York TimesCooking newsletter. Listen how easy: are you ready? Preheat your oven to…
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Rice Gone Wild, Salmon Adventures & The Night I Served A Pork Chop To A Vegetarian
Necessity is the mother of invention (its Baby Mama, if you will) and so it was that a few weeks ago I had carrots, onions, celery, and some Arborio rice on hand and because I didn’t feel like food shopping that evening, I set out to make a risotto with just water. I’ve told you…
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Slow-Roasted Salmon with Cucumber Yogurt and Quick-Preserved Lemons
It’s one thing to ask a friend for a recipe, it’s another thing to pilfer their signature dish. For the past few years, my friend Diana has dazzled dinner guests with her take on Suzanne Goin’s Slow-Roasted Salmon with Cucumber Yogurt; a recipe that you won’t find in any of Goin’s cookbooks but, rather weirdly,…
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Seared Salmon with Roasted Broccoli
This post is a bit of a cheat because it’s really a combination of two posts that already exist on my blog: How To Cook Perfect Fish At Home and The Best Broccoli of Your Life. The only innovation is that I served these two things together on the same plate and instead of using…
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Steve’s Sous-Vide Salmon Adventure
[Back in December, Craig was shooting his movie in New York and Craig’s parents came to visit the set. While we were hanging out, I received an e-mail from a company called Sous Vide Supreme offering to send me a “demi” Sous Vide machine to write about on my blog. I politely refused (don’t have…
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One Bag of Lentils, Two Dinners
There are two kinds of people who cook at home: the first kind chooses an elaborate recipe, buys all of the ingredients, spends hours cooking it, invites friends to eat it, spends hours cleaning it, and takes the rest of the week off. The other kind has long-range vision, makes a large batch of something…
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Salmon and Sorrel Troisgros
Once upon a time, I bought Richard Olney’s “Simple French Food,” a classic text that’s required reading for many an aspiring chef. I remember reading it casually (I even cooked from it once: Squid & Leeks in Red Wine) and I remember making a mental note that if I ever found sorrel at the farmer’s…
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