Recipes and food adventures with Adam Roberts
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Ruth Reichl
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Zhenya’s Stinging Nettles
You may recall that a few weeks ago, I befriended Zhenya, The Feral Gardener, while buying a Dr. Brown’s black cherry soda at Katz’s Deli. On May 1st, Zhenya wrote me an e-mail: “I just picked a ton of very young stinging nettles and would be happy to give you at least half a ton….…
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Blue Ribbon’s Spiced Matzoh
As a Jew who grew up pretty Jewy (a Bar Mitzvah, Passover seders, an original last name of Rothenberg (changed by my grandparents)), I never got very excited about matzoh. Sure, come April, the inevitable boxes would show up at the store and my mom would by some and we’d spread it with butter (a…
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A Response To C. Kimball
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[Last week, Christopher Kimball of Cook’s Illustrated wrote a rather nasty Op-Ed in the NYT, linking the closing of Gourmet Magazine to the proliferation of food blogs. Obviously, this hit a nerve with me, so I penned my own Op-Ed in response. I share it with you below, but recommend you read his first (click…
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Scavenger Hunt Updates
* The kind people at Children of Bellevue have awarded our 2nd place winner, Stephanie Krasinski, two $150 passes to the charity event for her scavenger hunt efforts. (Rachel, the 1st place winner, gets two $450 tickets. I don’t really understand the difference.) Now everyone’s happy!* Bonnie Slotnick points out, in the comments, that the…
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