Recipes and food adventures with Adam Roberts

Category

roux

  • Smothered Pork Roast Over Rice

    Smothered Pork Roast Over Rice

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    Have you ever made a roux? Like: really made a roux? I’ve made a roux in quotes–a “roux”–whenever I’ve taken a roasted chicken out of its cast iron skillet, added some flour to the pan, cooked it for a minute or two and finished it up with a big glass of white wine. That makes…

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