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The Mac & Cheese you see above was created by yours truly without a recipe. I don’t know if you find that impressive, but I’m certainly impressed with myself. It all started when I made those roasted red peppers you saw in the previous post. The next night, I had those in the fridge and…

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As autumn conquers summer, and I stroll through the Union Square Farmer’s Market, I start to panic and worry about all the fruits and vegetables I didn’t buy during those precious few warm-weather months. Which explains why, during one Saturday saunter, I came home with four giant red peppers. I didn’t really have a red…