Recipes and food adventures with Adam Roberts
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Rick Bayless
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A Most Excellent Breakfast Taco
One reoccurring theme you’ll discover on Amateur Gourmet 2.0 is that I watch a lot of PBS cooking shows. I learned how to make a daiquiri watching Simply Ming, and then, watching Rick Bayless’s show, I learned how to make a most excellent breakfast taco. If Ned Flanders became human and grew obsessed with Mexico,…
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Jicama and Mango Salad with Jalapeño Lime Dressing
Jicama, when you buy it, looks and feels like a small planet. It’s big, it’s round, it’s hard. I almost put it back and thought about using something else as a first course for my friend Diana’s birthday dinner (during which I served a Smoky Beef Chili; that’s the next post) but the Jicama Mango…
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