Recipes and food adventures with Adam Roberts
Category
ribs
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David Lebovitz’s Caramel Pork Ribs and Garlicky Slaw
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Many moons ago, a man in Paris wrote me an e-mail and told me about his food blog with a link at the bottom. I clicked it dubiously–we food bloggers get e-mails like this all the time–only when I clicked, the blog it took me to was unusually impressive. More importantly, the man behind it…
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Franklin Barbecue
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Some restaurants have a mythology surrounding them. Franklin BBQ, in Austin, Texas, is one such restaurant. “You have to get there early,” people will say. “They line up starting at 9 o’clock and don’t open their doors until 11.” “It’s because Aaron Franklin carves all the meat by hand and takes his time doing it.”…
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Six-Hour Ribs
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Oh blog, you poor, neglected thing, I’ve abandoned you for almost a week! I was in Washington, D.C. cooking with three chefs for my cookbook and before I knew it I was back and it was the weekend. So let’s catch up. How’ve you been? As you know, I’ve been busy–scheduling, cooking, writing, traveling–but before…
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How to Host a BBQ in the Park Without a Grill
[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today we have my dear friend Lauren Gutterman, who, along with her girlfriend Patty (whose post is up next!) generously hosted Craig and I this past July 4th…
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Food Tastes Better When It Has a Good Story
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We ask many things of our food. We ask that our food is clearly identifiable (anything strange and murky immediately turns us off); we ask that our food is reasonably healthy–even if that means laying a redemptive tomato on a greasy, heart-crushing 5-pound burger. We ask that our food is prepared in a clean kitchen,…
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