Recipes and food adventures with Adam Roberts
Category
Regina Schrambling
-
A Tribute to Peter Workman
|
[Photo via Workman.com] Regina Schrambling has penned a lovely, loving tribute to Peter Workman who died this weekend at the age of 74. I was really surprised and saddened to hear of his death, especially since my most recent cookbook was very much the result of his extraordinary input. My original idea was for a…
-
Dijon and Cognac Beef Stew
Cooking out of season is a little more acceptable on the west coast, where seasons are peripheral. Yes, it got a little chilly out here in L.A. in January and February; I was wearing long sleeves in March, but life didn’t change the way life changes so dramatically when it gets cold back east. So…
-
Breasts are trouble. Legs are easy.
[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Now, I have to confess, when I e-mailed prospective guest bloggers, there was one person I was certain would never say yes. That person is one of the…
-
Lunch with Regina Schrambling at The New French
“I think people are afraid of me,” said Regina Schrambling, creator of the web site Gastropoda, a site where she skewers food world personalities with loving names like “The Porcine Pantload,” “The Human Scratch n’ Match,” and “The Drivelist.” (I’m lucky I got away with “The Tyro” and now “The-Not-So-Tyro-Anymore.”) To say that she writes…
Share
