Recipes and food adventures with Adam Roberts
Category
recipe guessing
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Anatomy of a Superior Sandwich: The Captain’s Daughter at Saltie
One of the best sandwiches I’ve ever had is the Captain’s Daughter at Saltie in Williamsburg, Brooklyn. It’s described minimally on the menu: “sardines, pickled egg, salsa verde” and yet tastes like so much more. The bread, focaccia, is fluffy and rich with olive oil. The flavors are as bold as flavors can be: fishy,…
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