Recipes and food adventures with Adam Roberts

Category

raw vegetables

  • Hand-Smashed Blue Cheese Dip with Stilton

    Hand-Smashed Blue Cheese Dip with Stilton

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    Some day I’ll write a book about dinner parties, assuming books still exist and AI hasn’t cast writers into outer space like HAL in 2001: A Space Odyssey. In that book, I’ll talk about balancing out a meal; how if you have a heavy main course, you’ll want a lighter first course, and a refreshing…

  • Anything Goes Salad

    Anything Goes Salad

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    After my New York Public Library event with Deb Perelman (there were 230 people there!), I’m rethinking my whole blog. Somehow, through my aggressive questioning, I forced Deb to give up her blogging secrets. And the one that’s really staying with me the most is the fact that she cooks during the day to have…