Recipes and food adventures with Adam Roberts
Category
raw vegetables
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Hand-Smashed Blue Cheese Dip with Stilton
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Some day I’ll write a book about dinner parties, assuming books still exist and AI hasn’t cast writers into outer space like HAL in 2001: A Space Odyssey. In that book, I’ll talk about balancing out a meal; how if you have a heavy main course, you’ll want a lighter first course, and a refreshing…
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Anything Goes Salad
After my New York Public Library event with Deb Perelman (there were 230 people there!), I’m rethinking my whole blog. Somehow, through my aggressive questioning, I forced Deb to give up her blogging secrets. And the one that’s really staying with me the most is the fact that she cooks during the day to have…
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