Category

rants

  • Salad on the Same Plate as Dinner, Revisited

    Salad on the Same Plate as Dinner, Revisited

    Back in 2013, when I was still something of an innocent, I wrote a post called “Salad on the Same Plate as Dinner” in which I argued that hot food and cold food never belong together on the same plate. I was specifically reacting to a dinner that I had at Parm on the Lower…

  • Don’t Ask Me About My Coleslaw

    Don’t Ask Me About My Coleslaw

    Earlier this summer, in Sun Valley, Idaho, I burned two racks of ribs. I’d made a dry rub with lots of brown sugar and cayenne pepper, sprinkled it all over the ribs, wrapped them in aluminum foil, and placed them in the oven for low-and-slow cooking. This, however, was an unfamiliar oven in an unfamiliar…

  • Everybody Loves Romano Beans

    Everybody Loves Romano Beans

    Recently on Twitter, someone named @Bobby Tweeted: “The worst writing online is those quirky 17-paragraph preambles recipe bloggers post before telling you what to put in your fuckin lasagna.” You might think that a Tweet like this (which has over 12,000 likes and 3,000 RTs) might enrage someone like me who spent over a decade…

  • Just So You Know, Food Arrives When It’s Ready

    Just So You Know, Food Arrives When It’s Ready

    There’s a new restaurant trend afoot, one that takes the form of a casual, shoulder-shrug of a sentence, usually uttered by a server after he or she takes your order. It’s the sentence in the title of this post: “Just so you know, food arrives when it’s ready.” It’s a sentence I heard last night…

  • FOMIM: Fear of Missing Important Meals (While Traveling)

    FOMIM: Fear of Missing Important Meals (While Traveling)

    It’s a very privileged problem to have, let’s acknowledge that out of the gate. Most people in this world who are worrying about food are worrying about how to get enough on to the table, not how to eat the very best the world has to offer while flitting about. Again, let me be the…

  • When Good Restaurants Go Bad

    When Good Restaurants Go Bad

    The first sign was the asparagus. It’s December here in New York and on the breakfast menu at Untitled at the Whitney, a Danny Meyer restaurant which we frequent whenever we’re in the city, there’s an asparagus omelette. “Asparagus in December?” I asked and then Tweeted something about it, prompting a sarcastic response from the…

  • Dear Ina

    Dear Ina

    Last night I had a nightmare that you invited a bunch of food bloggers to your house to hang out and swap cookies and that you didn’t invite me. Imagine the horror! But then I woke up and started reading Deb’s latest blog post and life screeched to a halt: you DID invite a bunch…

  • Food Crimes: Soft on Soft Sandwiches

    Food Crimes: Soft on Soft Sandwiches

    Turkey and cheese is a sandwich staple for many people in this universe except I’m not one of those people. That’s because the idea of biting into soft turkey while also biting down on soft cheese totally skeeves me out. Soft on soft is absolutely the worst offense a sandwich maker can commit next to…

  • Salad on the Same Plate as Dinner

    Salad on the Same Plate as Dinner

    There are three kinds of people in this world: people who eat salad before dinner, people who eat salad after dinner (aka: the French) and the strangest group of all, people who eat salad on the same plate as dinner. I grew up in a “salad before dinner” family. On those rare occasions when we’d…

  • Down With Communal Tables!

    Down With Communal Tables!

    [Image via I’m Only Here For The Food] At long last, after weeks of waiting, we’re going to that great restaurant everyone’s been talking up. We’ve pinched pennies, we’ve cleared calendars, we’ve read the reviews online and the menu and strategized endlessly about how and what we’ll order. Only: this place doesn’t take reservations, so…