Recipes and food adventures with Adam Roberts
Category
ramen
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Rodded & Ramen Jinya
A funny thing about L.A.: you can drive past a place over and over again, not think anything of it, and then–out of the blue–have a food friend tell you to meet them there on a Thursday afternoon, at which point you discover that this place you’ve been driving past and ignoring has really excellent…
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Battle Cold Cure: Thailand vs. Japan
Last week I was suffering from a pretty nasty cold. I sent out my newsletter, as I do every Monday, and mentioned that I was going to Roboto Jinya for ramen to cure myself with intensely porky broth. (This is possibly sacrilegious as any good Jew worth his kosher salt is meant to cure him…
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Saved By Ramen at Robota Jinya
Maybe because of all the stress of moving (and don’t kid yourself: moving is stressful), last week–having survived the ordeal of flying with a cat (I gave her a test sedative the week before which worked almost instantly; the morning of the flight, I gave her the pill at 7, went to a diner, and…
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Alone With Your Ramen
[Recently, at the wedding of our friends Jenny and Cliff, we met a delightful woman named Yuko Uchikawa who began telling me about this fascinating ramen joint in Japan where you sit in little cubicles so you can be alone with your noodles. I asked if she would write a guest post and she kindly…
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Lunch With Steven Shaw at Ippudo & Momofuku Milk Bar
On October 3rd, 2003, I shared my very first piece of food writing ever on a forum called eGullet. The post was called Charlie Trotter Superdud and it set off a storm of comments from hundreds of subscribers, some of whom were well known entities in the food world (Anthony Bourdain among them.) After that…
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