Recipes and food adventures with Adam Roberts

Category

radicchio

  • A Really Good Radicchio Salad

    A Really Good Radicchio Salad

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    Look, let’s be honest, I make a really good radicchio salad. That may not mean much to most people because radicchio isn’t one of those vegetables that gets anyone excited. It’s bitter. It’s red. It’s red and bitter. What’s the big deal? Well: I like to serve it before a big, heavy dinner to wake…

  • The Radicchio Salad at Franny’s

    The Radicchio Salad at Franny’s

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    We all get hammered over the head so often about fresh ingredients and using the best ingredients (“Use a really good olive oil,” says The Barefoot Contessa; “I make my own toothpaste,” says Alice Waters) that sometimes it’s easy to dismiss it all as snobby nonsense. Then you go to Franny’s, which is quickly becoming…