Recipes and food adventures with Adam Roberts
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Rachel Wharton
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Rachel Wharton’s Pimento Cheese
Because we had some technical issues with the first broadcast of “Someone’s In The Kitchen With…”, I’m afraid many of you missed Rachel Wharton’s very winning recipe for pimento cheese. As you can see by the picture, this is a pimento cheese to be reckoned with: it’s spicy, it’s tangy, it’s creamy, it’s fluffy and…
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Excellent Pork Chop House
When going to lunch with a James Beard award winner, it’s best to let them choose the venue. Such was the case when I had lunch with Rachel Wharton last week. I first met Rachel years ago when she profiled me for The Daily News and we ate lunch at S’Agapo in Queens. I thought…
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Rachel Wharton’s Bodega Beans
Monday night I went to a friend’s play reading that let out at 9:30. I was starved. I considered grabbing a bite (I was in the No Man’s Land of 35th and 8th Ave.) but then I decided I’d head home and grab a can of chickpeas from the bodega and make bodega hummus. (See…
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