Recipes and food adventures with Adam Roberts

Category

pound cake

  • The Day My Pound Cake Threw Up

    The Day My Pound Cake Threw Up

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    “Wouldn’t it be wonderful,” I thought, “if instead of making a complicated fancy-schmancy-my-name-is-Nancy dessert I made something really simple like a pound cake? And used really good butter? And fresh farmer’s market eggs? And served it with raspberries and whipped cream? And used Martha Stewart’s recipe?” That was the plan. I bought Plugra style butter…

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