Recipes and food adventures with Adam Roberts
Category
porcinis
-
Porcini-Cooked Rigatoni w/Tomatoes and More Porcini
Nowadays, when I make a new recipe, there has to be something about it that really draws my interest. If it’s just a roast chicken with butter rubbed on it and some herbs stuffed under the skin? Eh, been there done that. But if it’s something really novel, but not overly novel, color me intrigued.…
-
Daube de Boeuf (Beef Braised in Red Wine)
It’s inauguration day and also Martin Luther King Day and here I am sharing a French recipe. Before you label me a communist, I hope you know this is entirely coincidental. On Friday, I made dinner for a few friends and while thumbing through my cookbooks searching for an entree, the dish that really caught…
Share
