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I want to tell you about a sandwich. It’s a very special sandwich. You get it at a place famous for another special sandwich, but we’re not going to talk about that other special sandwich. We’re going to talk about the original sandwich I was trying to talk to you about earlier. Seriously, will you…

Sometimes going away from a city gives you permission, upon your return, to do things that you wouldn’t normally do when you lived there. Case in point: eating alone at the bar at Maialino on a Friday night. There are a million reasons I would never have done that as a New York City resident:…

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We’re all aware of Porchetta the destination, aren’t we? Located on East 7th Street in New York’s East Village, Chef Sara Jenkins (who I met and interviewed a few months ago) has created a universally beloved destination for pork lovers. The menu there features two main choices: porchetta on a sandwich or porchetta on a…
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Today’s episode of “Someone’s In The Kitchen With” takes us to Porsena in the East Village where Chef Sara Jenkins (who also owns the amazingly popular Porchetta) talks to me about the challenges of opening a new restaurant, her childhood in Italy (and Lebanon), the benefits of dried pasta vs. fresh pasta, and how she…

My Twitter followers are a fervent bunch. A few weeks ago, I mentioned that I was in the East Village, getting a haircut at Sei Tomoko (the best haircut deal in town), and thinking of going to Porchetta for lunch. “Ooooh!” they cheered, “you’ve gotta go!” “I’m jealous!” “Porchetta is AMAZING.” Then, later, when I…