Recipes and food adventures with Adam Roberts
Category
polenta
-
Sausages Braised in Cider with Apples and Onions
I can’t channel spirits, but I can channel recipes. Yesterday I was making an apple pie for our friends Jenny and Jared who were coming for dinner and I couldn’t quite figure out what to make for an entree. I knew I wanted it to be autumnal. I knew I wanted to use the apples…
-
Quick Meatballs Over Slow-Cooked Polenta
Meatballs are not a go-to dinner for me. Sometimes I crave them, but then I think about all of the work: the tearing of the bread (yes, good meatballs have bread soaked in milk), the soaking of the bread in milk (I just said that), the grating of the Parmesan, and — worst of all…
-
Sausages Braised in Tomato Sauce Over Polenta
It’s hard for me to think of dinners that aren’t pasta. When I have sausages in the refrigerator, for example, I think of all of the different pastas I can make with them: rigatoni with sausage and broccolini, ziti with sausage, onion, and fennel. I think I took it too seriously when Sophia Loren said:…
-
One Chicken, Three Meals: Braised Chicken Over Polenta, Chicken Cabbage Salad, and Tomato Pasta with Chicken Jus
If I teach you anything, anything at all, during our time together let it be how to turn one meal into three. Case in point: this chicken dinner I made on Wednesday night, which turned into Thursday’s lunch, and then turned into Thursday night’s pasta. How did I get all of that out of one…
-
Say Hello to Fall: Spiced Pork Stew with Polenta
It was so hot here in L.A., last week, I couldn’t bear to go outside. Then, quite abruptly, the heat went away and this morning I found myself turning off the A/C early, chilly under our light summer blanket. A change of season is afoot–especially in places that aren’t L.A.–and mood-wise, that might be kind…
-
Stewed Borlotti Beans with Polenta
My favorite way to cook, the cooking that makes me happiest, is the kind of cooking you do on the fly: no planning, no prepping. You just see what you have already on hand and you make dinner. And often that dinner is way better than the dinner you spend a week prepping for, shopping…
-
Polenta Power
In the Chelsea Market, on 9th Ave., there’s an Italian goods store that features rows upon rows of imported treasures from Italy. There you’ll find salt-packed anchovies, genuine San Marzano tomatoes, even white truffles for several hundred dollars a pop. Every time I go in there, I marvel at the goods and then I leave…
Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
https://www.amari.com/dhaka/dine